Hunting & Outdoor Knives
 Our president, Lynn Thompson bought the first knife that custom maker, Lloyd Pendleton ever made in 1973. Now the two friends have collaborated to produce two of Lloyd's most popular knives, we call them the Lloyd Pendleton Hunter and Mini Hunter. | Without a doubt, the most knife for the money ever commercially built! In terms of sharpness, edge holding and strength, it will out perform—by a wide margin—any factory made knife we know of and 99% of all hand forged knives as well! |
The Cold Steel Gurkha Kukri was inspired by Cold Steel President, Lynn C. Thompson’s close association with Dr. Maung Gyi, chief instructor of the American Bando Association, and a renowned martial artist with wide-ranging knowledge and skills. | Since 1987 we have challenged the industry to make a better knife and yet, to this day, we’ve had no takers. So before you spend your hard earned bucks on one of our competitor’s knives, take a moment to review all the advantages offered by the Cold Steel® Trail Master. |
Awesome is the only adjective that even begins to describe our Laredo Bowie. In fact, it really has to be seen to be appreciated, since mere words just don’t do it justice. It features a long, heavy blade made from vacuum heat-treated VG-1 San Mai III® laminated stainless steel, which is flat ground to produce incredible cutting power and perfect balance. | The Cold Steel Canadian Belt Knife takes inspiration from a 1950’s classic. It has all the features that made the original an award-winning, international favorite. Our more contemporary version is made out of 4116 Krupp Stainless steel and hollow ground to a razor edge. |
Reflecting the best of its Finnish heritage, the Finn Bear is an extremely affordable version of our popular Sisu™. It’s ideal for hunting, fishing or camping trips, and makes an efficient utility knife as well! | Nothing’s more primal than hunting wild boar with nothing more than a knife. It’s the element of hazard that makes it a worthwhile experience. One catch dog falters, or loses his grip and you’re at the mercy of some sharp, angry tusks. |
Modesty seldom comes into play when we are describing how good our knives are. But in the case of the Master Hunter®, we’ve been unquestionably negligent in that department. So, modesty aside, we want to go on record and say, without a doubt, the Master Hunter® is the best hunting knife you can obtain at any price. | Our Natchez Bowie was born “Under-The-Hill” and takes its pedigree from those seedy taverns and dimly lit streets. Line-bred for battle, it’s the definitive fighting Bowie. Its long blade is perfectly shaped for strength, reach and leverage, and its significant heft is flawlessly balanced, giving it unparalleled liveliness and velocity. |
We have had a lot of friends ask us to bring back the Outdoorsman. So we have dusted off the tooling and made a new run. Only this time we have added two new improvements. The first is jimping on the blade back... | Cold Steel’s interpretation of this knife is a nod to the Black Powder Community, which has continued to appreciate the Roach Belly’s economy, versatility and effectiveness. Our version retains the profile of the original but incorporates the latest in modern materials for its construction. |
Because Lynn Thompson feels so strongly about this knife, we have spared no expense or labor in its manufacture. The taper ground blade is made from our exclusive VG-1 San Mai III® Stainless steel, and given an exquisite mirror polish finish, and a devastatingly sharp edge. | The Bird & Trout Knife is a modern version of a 100 year old classic, treasured by hunters and fishermen for generations. The secret to its enduring popularity is its ultra slim profile, and unique all steel construction. |
