Our Japanese VG-10 Damascus 3-Piece Kitchen Knife Set is forged in Seki City, home to 800 years of unbroken sword-making tradition. These professional-grade knives blend centuries-old artistry with Cold Steel’s relentless pursuit of edge performance. At the heart of every blade lies a core of legendary VG-10 super steel, clad in 69 flowing layers of high-carbon stainless Damascus. A breathtaking ripple pattern that’s as beautiful as it is functional – exceptional edge retention, razor sharpness, and corrosion resistance that lasts a lifetime. The beautiful and rugged handles are made from dense and hard stabilized Burlwood that can withstand years of rigorous use in a professional kitchen. Now you can unleash the soul of the Samurai in your kitchen. This set includes the following three knives:
Petty Knife – Your precision scalpel for detailed work, peeling, and delicate cuts.
- 80 grams
- 11.02" overall length
- 6.3" blade length
- 2.0mm blade thickness
- 4.72" handle length
- 18mm handle thickness
Santoku Knife – The perfect all-rounder; effortless rocking cuts through vegetables, herbs, and proteins.
- 120 grams
- 12.59" overall length
- 7.28" blade length
- 2.0mm blade thickness
- 5.31" handle length
- 20.5mm handle thickness
Gyuto Knife – Built for serious volume. Slice, dice, and chop with commanding authority.
- 130 grams
- 13.81" overall length
- 8.5" blade length
- 2.0mm blade thickness
- 5.31" handle length
- 21mm handle thickness
- Blade Steel:
- VG-10 and Damascus
- Handle Material:
- Stabilized Burlwood
- Additional Features:
- Presentation Box
- Knife Type:
- Fixed
- Steel Family:
- Japanese Steels
