Summertime, of course, means grilling season is upon us. If you are a hunter, this is an especially welcome time because you know there is nothing better than enjoying healthy wild game cooked to perfection over an open flame.

To get the most enjoyment from your wild game cookout, there are several preparation and cooking techniques to help turn low-fat, high-protein meat into four-star table fare. To ensure everyone in the house and in the neighborhood will be salivating, author Brad Fenson and the folks at BornHunting.com have developed a guide to preparing and cooking the wild stuff—with a little help from culinary tools from Cold Steel.

Check it out...